The 2018 deer hunting season was lean, to say the least, in southwest Georgia. A combination of historic rains, a historic storm and warm weather kept most hunters out of the woods for most of the year. However, once the weather cooled off, hunters hit the woods and found success.
Tune in to episode 2 of our newest show, The Great Outdoors, and hear from Ryan Giddens, a local deer hunter and owner of Spring Creek Meat and Sausage Company (a deer processor and custom meat market), about what he saw this deer season from his customers, what he thinks about the 2019 turkey season and what to expect looking forward. Ryan details his thoughts on the south Georgia rut and the current deer season calendar as well as offers a few tips for turkey hunters heading out this spring.
While you’re at it, subscribe to “The Great Outdoors Radio Show” on iTunes and hear each episode as soon as it’s posted.
